Comparative Study of Waste Cooking Oil and Chicken Waste Biodiesel Blends with Diesel

Abstract

Palm waste cooking oil (WCO) is harmful waste product from food industries and restaurants. WCO can be used as biodiesel by some processes and additives. In other hand, Rendered animal fats is heated to produce chicken biodiesel, Transesterification of chicken fat is done, KOH and Methyl alcohol used as catalyst to increase the reaction. Hence two bio fuels created are mixed with diesel with equal amount of ten, twenty, thirty and forty percentage. To learn properties like fire point, viscosity and heating value of mixture of two fuels some tests and inspections are performed. Dynamic and kinematic viscosities are high just in case of chicken biodiesel and there is small little difference in the viscosity with rise in temperature. However, WCO blends viscosity reduces with higher worth compared to chicken biodiesel blends. Heating value is lesser for WCO blends compared to chicken biodiesel blends. Observations shows, chicken biodiesel is highly sensitive when compared to WCO. Chicken biodiesel blends can recall its viscosity at high temperature so it will be greasing job.