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Production and Processing of Biodiesel from Yellow Oleander

Onkar Mohite, Mujammil Nalband, Rushikesh Padekar, Sahil Sansare

Abstract


Biodiesel has already emerged as a potential source of return for diesel fuel. The edible plant oil extracted from the Yellow Oleander plant was used as a food ingredient and it was synthesized into biodiesel by the acidity of the acid and strengthened the artificial base in the body. Biodiesel refinements for B00, B06, B12, B18, B24, B30 and B36 were corrected. In addition, it is 5additive. Optimized combinations fall within the American Standard limits ASTM 6751. Thevetia peruviana (Yellow Oleander) seed oil extracted with n-hexane in soxhlet extor. Ethanolysis and methanolysis of oil are made of 50% potassium hydroxide in ethanol and methanol respectively weight of oil, as catalyst.  


Keywords


Biodiesel, Yellow Oleander, Transesterification

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References


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DOI: https://doi.org/10.37628/ijpe.v6i1.1083

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